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Post by No. 1 son on Jul 26, 2017 19:36:47 GMT -5
If you like cajun cooking, here you go. Take the leaves, tie them up like herbs and let them dry, like in the basement or out of the sun. When you grind them, you have file powder, a thickener and flavoring. Probably not till sept, just sayinb, that's a good thing to have. You're welcome.
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Post by Dave's Not Here Man on Jul 26, 2017 20:02:00 GMT -5
Not my thing. Need some fruit wood though for my smoker. Got any apple trees we can wack?
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Post by No. 1 son on Jul 27, 2017 5:12:19 GMT -5
No apple. Have some chestnut oak down.
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Post by Dave's Not Here Man on Jul 27, 2017 9:36:53 GMT -5
Gots to be fruitwood. No nutwood. Or is that a double entendre?  |
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