Spicy Chicken Parm Casserole

[minx]

Saw this recipe in Hungry Girl for lightened up chicken parm.  Pretty similar to regular parm, but rather than breading a whole cutlet, you cut the chicken into pieces, put them in the dish, cover them with cheesy goodness and tomatoes, then add the breading on top followed by the remaining cheesy goodness.

It's pretty good, but I thought I had crushed tomatoes in the cabinet and didn't.  All I had was a lonely can of Rotel, and I was hungry.  

Actually works pretty well - parm with a little kick to it.  Will probably make again.

[Dave's Not Here Man]

Sounds good to me. Do you use regular Rotel or mild? A good product for red sauce is Cento San Marzano canned tomatoes. I usually get the whole ones because crushed is hard to find. But those San Marzanos are a game changer.

[minx]

I love Cento tomatoes! I used mild Rotel this time, but may up the heat next go-round.

[Dave's Not Here Man]

I messed up one time and used 2 cans of Rotel Original for chili. Inedible. Can't even imagine how people can survive eating the Hot version. Asshole would have to be made of those tiles they used on the space shuttle to handle that kind of burn.